Eating tomatoes can dramatically reduce the risk of having a stroke, according to a new study out on Monday that provided more support for diets rich in fruits and vegetables. The key factor appears ... more 

Eating tomatoes can dramatically reduce the risk of having a stroke, according to a new study out on Monday that provided more support for diets rich in fruits and vegetables. The key factor appears to be the powerful antioxident lycopene, according to the Finnish study published in the Neurology journal less