41 comments

  • Erica  •  Jeddah, Saudi Arabia  •  3 months ago
    some people like it.. some people don't..
    for me mas masarap pa ang sugpo sa pinas..
    i can have a slice of that anytime in any of our flights
    pero hindi naman ako nasasarapan e.. iba pa rin yung
    sugpo o natural hipon lang sa atin.. about hersee naman
    hayaan nyo nalang po ang mga taong ganyan i bet di pa yan
    nakakain o nakatikim man lang ng lobster.. meron nyan sa GOLDEN FORK
    sa dubai.. nakalimutan ko lang yung road..
    • ed 2 months ago
      tama ka erika, msarap prin tlaga ang sugpo d2 sa pinas....have a nice day!
    • frank 2 months ago
      hi erica, can we be friends?
    • GORGEOUS GUY OF KOREA 2 months ago
      MAS MASARAP KA SIGURO KAYSA SUGPO HE HE HE...YOUR EVEN MORE DELICIOUS THAN A BIG SHRIMP!!!! YOU BET... AND TO @HERSHEE YOU R INSECURE TO ERICA COZ SHES SO PRETTY...
  • mick  •  3 months ago
    Masarap, yummy, get the butter and lets have a feast.
    • PilosopoBaluktot 3 months ago
      butter ka diyan, suka't bawang lang ang bagay diyan, lagyan mo pa ng kaunting bagoong alamang kung bitin ka pa
  • Debmarcley Z  •  Manila, National Capital Region  •  3 months ago
    Scientist's should extract and analyze it's DNA
    then mass produce Big, Juicy Delicious LOBSTERS
    • PilosopoBaluktot 3 months ago
      tomo
    • franks 3 months ago
      Nothing to do with DNA, Maine lobsters never quit growing. It's been lucky to avoid capture all these years.
  • magtatahong  •  Oakland, United States  •  3 months ago
    wag pagnsinin si hershee...gumagawa lang ng eksena yan para mapagusapan gaya ni archee o arcee??...
  • Ruel  •  Manila, National Capital Region  •  3 months ago
    hershee.....excellent grammar hehehehhee.keep up the good work,you'll go far.....promise!!!
  • Mike  •  Manila, National Capital Region  •  3 months ago
    OMG! Hershee, look! Do you know what that is?
  • pedropenduko  •  Manila, National Capital Region  •  3 months ago
    hershee

    pretender

    heheheheheh
  • Ruel  •  Manila, National Capital Region  •  3 months ago
    hershee.....you just advrtised how stupid and empty-headed you are.get real.
  • Buraot  •  3 months ago
    Ang laki namang hipon nyan!
  • smiley  •  Manila, National Capital Region  •  2 months ago
    i like shrimps here in philippines or sugpo... mas malasa pag malaki na parang matabang na sya...
  • arc“  •  Manila, National Capital Region  •  2 months ago
    promotional aspect lng ng maine yan, they declare kasi sa buong mundo the best lobster in the world is in maine usa, marami nmang klase nyan sa buong mundo at lalo na d2 sa pilipinas, pareho lng nman ang lasa.
    • arc“ 2 months ago
      nawala si hershee' tsskk papansin sa panlalait yun ah'
  • Doggie  •  2 months ago
    I'm curious. Does it taste different from the usual lobster when cooked?
  • felix  •  Doha, Qatar  •  2 months ago
    pulutan...ha ha ha
  • _=Rick=_  •  Bulacan, Central Luzon  •  2 months ago
    sa america & sa ibang maunlad na western countries lang nman pwede lumaki ng ganyan kalaki ang sugpo kasi me disiplina sila pagdating sa panghuhuli ng mga ganyang lamang dagat. napanood ko sa discovery channel na me limit pla sa size pag nanghuhuli ng lobster & crabs. tinatapon pa nila pabalik sa dagat lalo na yung mga female na me mga itlog. kabaligtaran naman d2 sa atin na kung alin ang me itlog yung ang hinuhuli kc mas malinamnam daw. kahit singliit pa lang ng hinliliit sa daliri yung lobster hinuhuli na agad.
  • Andave  •  Los Angeles, United States  •  2 months ago
    wala nang sasarap pa sa bagoung sa pinas....LOL
  • inGreta  •  Singapore, Singapore  •  2 months ago
    Why keep it in a aquarium. JUST EAT IT!!!!
  • Ryan  •  Calgary, Canada  •  2 months ago
    bagoong lang namin yan eh joke lang haha.. :D
  • jaysonkiddo  •  Manila, National Capital Region  •  2 months ago
    now that's huge!!
  • jingjing  •  2 months ago
    ginormous creature !!
  • Celine  •  Iloilo City, Western Visayas  •  2 months ago
    we have also this lobster in the Phil.