Easy eggplant burger patty recipe

Eggplant Burger Patty Recipe: -1 big eggplant, roasted 500 degrees Fahrenheit until cooked & still chewy (15minutes) cut into strips -1 red bell pepper, roasted 450f until cooked & still chewy, cut into strips -1 jar 6.5oz artichokes, drained, chopped -1 cup cooked quinoa -1 cup breadcrumbs -1/2 cup parsley or cilantro -2tbs chia seeds mix with 6tbs water Salt eggplants, bell peppers, artichoke, let them sit & sweat and squeeze water out of them. Add other ingredients, season with soy sauce, balsamic vinegar, shape into patties. Shallow fry both sides until golden brown. Enjoy!

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