REKINDLE one’s appreciation for great food and discover how delectable dishes are put together from the ground up on GMA News TV’s weekly cooking show “Farm To Table” beginning Feb. 21.
Hosted by Chef JR Royol, the newest Kapuso chef who is also a farmer with Bicolano roots and of Igorot descent, “Farm To Table” takes viewers along the journey of a dish from root to plate.
Join resident food explorer Chef JR as he gives a peek into the fascinating process of food preparation — from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals that will surely encourage viewers to rediscover the joy of eating home-cooked meals and living a healthy lifestyle.
In “Farm To Table,” Chef JR offers viewers a chance to vicariously experience food preparation in the rawest form as the hands-on chef visits interesting farms all over the country, sources locally produced ingredients from rural communities and prepares food according to the ways of the locals — during which he applies his experiences growing up surrounded by nature and his expertise with rustic cooking techniques.
Join Chef JR in an exciting culinary adventure in the newest cooking show “Farm To Table” every Sunday, 6:15 p.m., beginning Feb. 21 on GMA News TV. Viewers abroad can also watch “Farm To Table” via GMA’s flagship international channel, GMA Life TV. For the program guide, visit www.gmapinoytv.com.