From this Saturday until the 1st of January, Tokyo steakhouse import Ruby Jack’s will be offering their holiday tasting menu, giving diners two hours to stuff their faces with an array of the restaurant’s classic dishes and selected specials, including their famed 45-day dry-aged prime rib.
So skip lunch and dust off your stopwatches, people: this feast is on the clock.
The steakhouse and bar’s holiday menu, priced at PHP4,200 (US$83) gives one person (no sharesies!) 120 minutes to put as much of a dent as they can in a selection of unlimited starters, steaks and other meats, sides, and bread (pro tip: skip the bread; that’s where they get ya) — they’re even throwing in a dessert.
Here’s a sampling of what’s in store:
Ruby’s Caesar Salad
Don Papa Sizzling Bacon
Crabbe Cake Donuts
House Smoked Salmon Salad
Jack’s Cobb Salad
Unlimited Steaks & Meats
45 Dry Aged Prime Rib
200 Days Grain Fed Cube Roll
Cherry Smoked Premium Lamb
Slow Roasted Black Angus Sirloin
Bacon Wrapped Kurobuta Pork Medallion
Hungry yet? The four-year-old dining spot is famous for dry-aged steaks and seafood dishes. It’s 15-seater bar is also a good place for cocktails and drinks. Ruby Jack’s only branch is at Parañaque’s City of Dreams.
To find out more, check out their social pages below.
Ruby Jack’s Steakhouse & Bar is at UG level, City of Dreams, Aseana cor. Roxas Boulevard, Parañaque City, Open 10am – 12am daily
Phone: (+632) 8 801 8888
FB: @rubyjacksmanila | IG: @rubyacksmanila
Check out more places to eat and drink around the metro here.
This article, Gorge on all-you-can-eat holiday meats at Ruby Jack’s this weekend until January 1, originally appeared on Coconuts, Asia's leading alternative media company. Want more Coconuts? Sign up for our newsletters!