Hai Shin Lou Cebu unveils takeaway menu

MORE value-for-money food items from Hai Shin Lou Cebu are now ready and available for pick-up including eight of its bestselling dim sum: pork siomai, hakaw, asado siopao, steamed spinach dumpling, spareribs with black bean sauce, chicken feet, taro puff and spring roll.

It also has eight different kinds of rice meals to go: sweet and sour pork rice, chicken straw mushroom rice, barbecue pork asado rice, braised fish fillet bean curd rice, Yang Chow fried rice with egg, deep-fried fish fillet with sweet corn sauce rice, stir-fried boneless chicken with rice and roasted pork belly rice.

A takeway menu features 30 of Hai Shin Lou Cebu’s best appetizers, roasts, soups, seafood, fowl, beef, pork, vegetables, rice noodles and fried rice.

To view the full menu, simply visit facebook.com/haishinloucebu.

This is available from Tuesday to Sunday, from 10 a.m. to 8 p.m. with a last call at 7:30 p.m. One may call the property to order for pick-up.

Hai Shin Lou specializes in authentic Cantonese Cuisine and uses only the freshest and the best imported and local ingredients. Whether it’s for a special occasion or simply spending quality time with family at home, Hai Shin Lou Cebu’s bestselling dishes are the perfect food companions. (PR)