ALTHOUGH relatively new to the food scene, Hyderabad Dine-in quickly became popular among the Cebuano crowd for its delicious, authentic, value-for-money Indian fare.
On Sept. 1, 2020, Hyderabad Dine-in had a double celebration: the first anniversary of its Banilad branch and the grand opening of its new Banawa branch. As a treat to customers, the restaurant gave away sanitizing kits and a one-day-only discount for all orders at the newly opened branch.
The menu consists of a wide array of South Asian favorites and a mix of both meat and vegetarian options such as Vegetable Samosa, Mutton Biryani, Chicken Tikka Masala, Butter Roti, Cheese Paratha and Palak Paneer, to name a few. All are made with ingredients sourced directly from India.
Both branches now cater to dine-in guests. Operating hours are from 9 a.m. to 9 p.m. daily. Hyderabad delivers through its in-house delivery, as well as through third-party apps such as GrabFood and Let’s Eat Bai.
Hyderabad Dine-in currently has two locations: the first branch is located along Gov. M. Cuenco Ave. in Banilad, while the new branch is located on R. Duterte St. in Banawa (right across Auto Gas). / Christian B. Quilo