Khok: For the love of adobo
Crimes, petty or severe, are committed sometimes because of drunkenness. The cause of the crime? For the root of some crimes is the love of adobo when one imbibes a bottle of cheap wine.
I read with horror the news about a stepdad who came home soused with alcohol. It doesnβt matter whether it was cheap or dear. He doused his stepdaughter with boiling water after she served him a plate of vegetables, instead of adobo, for his dinner (SunStar Cebu, similar head, Feb. 3).
He said he loves to have pork dishes after a hard dayβs work as a trisikad driver. He said someone stole the humba he had hidden for dinner.
Let me digress. Humba is a Visayan version of abodo, a dish built on soy sauce. The Visayan adobo per se is tender, full of umami, but hardly has any sauce. Another type is pork slabs, fried till the rind is sinfully crispy delicious.
FAVORITE. Why did I pick up this news as a topic for my tiny store? It relates to two favorite subjects used in food columns, blogs and vlogs: humba as the iconic dish associated with Cebuano cuisine, and alcoholic drinks with social events or milestones.
THE BAN. Iβm not being a holier than thou bloke, as I do drink socially, and to a limit, at home during birthdays in the past. What concerns me is the liquor ban starting Feb. 3. Page 2 of SunStar Feb. 3 reported Cebu City Mayor Edgardo Labellaβs Executive Order 117 allows groceries, convenience stores and sari-sari stores to sell liquor, but disallows consumption of it anywhere nearby. βThis can only be consumed inside the customerβs houseβ and βonly in-house guests (for) hotels and other accommodation establishments.β
KIND BUT. This is a kind EO for allowing businesses to sell liquor, but my other concern is the humba and tagay that would follow.
OBEY. The semi-ban does a balancing act or maybe puts on a leash around Tagay Masters (tagay or drinking session) while keeping the negosyante (businessman) happy.
During a tagay, usually on a sidewalk or a homeownerβs front yard, huge quantities of sumsuman, such as peanuts, grilled pork or humba, are eaten to slow down the work of the alcohol.
I digress. Sumsuman in Cebuano is food taken with liquor. Some websites translate this as snack, finger food, and hors dβoeuvres, which my nephew Pannon pronounces as βhorse de overs.β
Itβs funny, but not when βhors de oversβ is used as an idiom. Sumsuman also means being the fodder of gossip or the talk of the town.
So my friend Khokies, I know it took me a long time to get to the point, so Iβll be brief: Obey our mayor, and follow the Covid protocol, if you donβt want to be the next sumsuman. Donβt blame alcohol or humba for it.