AFTER months of hiatus, Waterfront Cebu City Hotel and Casino officially welcomes guests back with the reopening of the Lobby Lounge.
The hotel’s culinary team, headed by executive chef Gilbert Alan Mathay, brings back the hotel’s sumptuous and best-tasting dishes.
In addition, the hotel’s executive pastry chef Francis “Arjay” Oliveros is geared up to satisfy patrons’ cravings for the best sweets and treats in town with a daily display of his finest pastries.
The hotel sees to it that its guests’ safety, comfort and well-being always come first. With this, it strictly implements and follows the government’s standard safety and health protocol.
The Lobby Lounge is open daily from 8:30 a.m. to 8:30 p.m.
The hotel also offers a pick-up service for Tin Gow specials, Pastry of the Week, which comes out every Wednesday on Facebook and Instagram and its “Welcome Home, Kababayan!” room promo that offers a well-tailored accommodation for local transit passengers.
Call (032) 232-6888 for pick-up orders, table reservations and room bookings.
The latest updates can be found at www.waterfronthotels.com.ph, www.facebook.com/WaterfrontCebu and @waterfrontcebu on Twitter and Instagram.