Tazza offers holiday treats, new homey bites

Monica R. Lopez

WHETHER it’s for yourself to share with loved ones or as a present to others, food is one of the best gift ideas for any occasion especially around the holidays.

Tazza Cafe and Patisserie joins in on the celebration by offering a variety of sweet treats.

Enjoy munchers like Cakesickles, brownie bites and rice crispies; little treats for those on the go and something even the kiddies can enjoy. It also has loaf cakes and marvelous cake as well as four different kinds of holiday cakes: the Holiday Surprise, Chocolate Blackout Holiday, Merry Vanilla Rose and Christmas Red Velvet cake.

“Our holiday pastries are well-loved recipes that has been served on our dining table during special occasions. And we wanted to share the same sweet memories over these delightful desserts with our patrons and customers,” shared Tazza Cafe and Patisserie founders Jerese and Dexter Chua.

Patrons can still avail of these treats until Jan. 2.

Founded in 2014, the restaurant is known not only for its modern interiors but also its homey comfort food and beverages. It strives to always add something new for its diners. With this in mind, it unveiled its new must try dishes last September that reminds one of home. These are the Caramelized Asian Pork, Salmon Sour Pot, Ube Pastillas and Milo Dinosaur.

“We want to share what we love. When putting a dish or beverage on the menu, it’s for sure something our family and friends enjoy. All the items on the menu are familiar flavors that are well-loved not only by our family, but our friends as well. Food we can proudly serve our patrons,” they added.

Looking ahead, it also has an upcoming promo for the Sinulog festival. Patrons can get 10 percent off their bill and five percent off with every cake purchase if they present their boarding pass (dated seven days arrival). Promo is from Jan. 15 to 31.

Tazza Cafe and Patisserie has two branches located at Banilad Town Center and Tsai Hotel & Residences, Lahug. (CONTRIBUTED FOTOS)