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Savory, satisfying, and simple to make, this one-pan dish features a mélange of sautéed vegetables and shrimp tossed together with noodles and a flavorful teriyaki soy sauce. Both healthy and delicious, this quick and hearty dish is destined to be a favorite in your household. If you’re looking for a new meal that’s easy to whip up and anything but bland, this teriyaki shrimp and noodles recipe is right up your alley.
⅓ cup low-sodium soy sauce
¼ cup teriyaki sauce
¼ cup scallions, sliced
1 tsp crushed red pepper flakes
2 tbsp olive oil
1 tbsp garlic, chopped
8 oz. snap peas
1 cup broccoli florets
1 ½ cups carrots, shredded
1 lb. peeled & deveined shrimp
8 oz. cooked rice noodles
2 tbsp roasted peanuts, chopped
Whisk together soy sauce, teriyaki sauce, sliced scallions, and crushed red pepper flakes in a small bowl and set aside.
Toss in the shrimp and sauté for another 3-5 minutes or until the shrimp turns pink.
Pour the sauce into the skillet and thoroughly stir to make sure everything is coated evenly.
Turn the heat down to a simmer for a few minutes to let the sauce thicken slightly.
Toss in cooked rice noodles and crushed roasted peanuts, then plate and serve with a beautiful set of reusable chopsticks.
The post This Teriyaki Shrimp with Noodles makes a quick hearty dinner appeared first on In The Know.
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