Truffles, caviar and gold dust on the menu at this year's Governors Ball

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Truffles, caviar and gold dust on the menu at this year's Governors Ball

Master chef Wolfgang Puck displays chocolate Oscar statuettes at a 2011 Oscars preview event

When you're feeding the biggest Hollywood movie stars on the planet, you pimp out mac and cheese with truffles and swap out chicken for fancier fowl with your Nashville hot fried quail. 

That's the menu strategy for chef Wolfgang Puck, who marks his 25th silver anniversary of hosting the Oscars Governors Ball party this year. 

Puck and his army of 900 kitchen and serving staff will create more than 60 dishes ranging from one-bite hors d'oeuvres to small-plate entrees that will be tray-passed throughout the night. 

Here's a look at what the stars will be served on the biggest movie night of the year: 

Smoked Salmon Oscars 

Potato and Caviar 2.0 

Winter Truffle Baked Cavatappi and Cheese 

Heirloom Carrot "Tartare" 

Vegan Torchio Pasta with Arugula, Tomato and Caper Berries 

Nashville Hot Fried Quail with Red Velvet Waffle 

Loup de Mer with Romesco salsa 

Made-to-order sushi and raw bar 

24K Gold Dusted Chocolate Oscars 

Golden Piper Heidsieck Champagne 

Strawberry Push-Up Pops 

Square Pillow Cake with Coconut Mango and Passion Fruit, Black Forest "Cherry" 

Affogato with Housemade Ice Cream and Stumptown Nitro Cold Brew 

The 91st Oscars will be held Feb. 24 at the Dolby Theatre in Hollywood and televised live on ABC at 5:30 p.m. ET/3:30 p.m. PT.