AFTER the success of its well-loved and best-selling Rainbow Cake and Ube-Langka Cheesecake in 2020, Waterfront Cebu City Hotel and Casino’s outstanding pastry chefs have whipped up another delectable treat that is the perfect remedy to satisfy one’s craving for desserts.
Inspired by the famous classic Mexican dessert, the hotel now offers its version of the Tres Leches. This milky delight is a sponge cake that is soaked in three kinds of milk: evaporated, condensed and heavy cream. It is then topped with almond flakes and white chocolate Chantilly.
For P695 net for a whole cake, this must-try heavenly treat is starting to create a buzz around the metro. It is available for a limited time only.
Customers should place their orders at least one day in advance by calling the hotel at (032) 232-6888 (locals 8208, 8600 or 8601).
They may pick up their orders at the Lobby Lounge, which is open daily from 8:30 a.m. to 11 p.m.
For more updates, one can visit Waterfront Cebu’s social media accounts: @waterfrontcebucity on Facebook, @waterfrontcebu on Twitter and Instagram and its official website at www.waterfronthotels.com.ph. SPONSORED CONTENT